January 19th, 2024
Quark is a low-fat, high protein alternative to cheeses and yogurts. Some tout it as being a European superfood that traces its roots to Germany. Many people make quark from buttermilk, and it has a texture similar to yogurt or sour cream, and a tang just like these close cousins.
When looking for ways to promote annual food-related events like World Quark Day, the images and ad designs in the Creative Library can provide immediate inspiration for local promotions that are the recipe for ad sales.