Summer Grilling Made Easy with Chef Tom Douglas

Summer is here, and that means itÕs the perfect time to fire up the barbecue and turn outdoor patios and decks into nightly dining rooms. But with all the choices summer brings, finding the perfect and unique grill-able dish and beverage pairing can be overwhelming.

ItÕs all about remembering the rules of the game, says three-time James Beard winning Seattle Chef and Restaurant Owner Tom Douglas.

ÒGrilling is a sport,Ó he said. ÒItÕs all about remembering your rules, creating dishes that are guaranteed to please and being the best grill-master in your neighborhood.Ó

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