April 14th, 2023
|Company:||National Pecan Shellers Association|
Anniversary of the planting by George Washington of pecan trees at Mount Vernon. The trees were a gift to Washington from Thomas Jefferson, who had planted a few pecan trees from the southern US at Monticello, VA. The pecan, native to southern North America, is sometimes called “America’s own nut.” First cultivated by Native Americans, it has been transplanted to other continents but has failed to achieve wide use or popularity outside the US.
A member of the hickory family, the pecan is native to central and southern United States. “Pecan” is an Algonquian word, meaning a nut requiring a stone to crack. They are an excellent source of copper, iron, magnesium, manganese, phosphorus, zinc and vitamin E. Pecans can help reduce LDL cholesterol and increase HDL cholesterol levels in the blood. Plus, they are rich in dietary fiber.
Pecans make great snacks all on their own, but they also make terrific garnishes to other foods such as desserts, salads or the main meal. Sweet or savory, pecans can add a little glamor to a dish or be the star of the show.