March 23rd, 2024
Tamales date back more than 5,000 years to the Aztecs and Mayans. On National Tamale Day, people can dine upon this delicious food dish at home or at a favorite local restaurant. Tamales can be enjoyed any time of the year, and recipes are easy enough to try on one's own.
A tamale is a Mexican dish of seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks. Promote area eateries that specialize in Mexican cuisine.