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National Soul Food Month

June

Company: Culinary Historians of Chicago
Web site: http://www.culinaryhistorians.org

National Soul Food Month serves to recognize, educate and celebrate the heritage and history of the foods of African Americans and peoples from the African diaspora. The culinary contributions of this group have had an indelible impact on the American menu and on mainstream American life and culture. Many soul foods area also interchangeable with some forms of southern cuisine.

 
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