May 10th, 2022
| Company: | Seafood Nutrition Partnership |
| Web site: | http://www.seafoodnutrition.org/seafood-101/recipe-roundup/4-ways-to-celebrate-national-shrimp-day/ |
Observed annually on May 10, it is National Shrimp Day. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. Preparing the shrimp for consumption usually involves the removal of the head, shell, tail and “sand vein”. There are many ways to cook shrimp. Standard methods of preparation include baking, boiling, broiling, sauteing, frying and grilling. Cooking time is delicate for shrimp, and they are at their best when not overcooked. A healthy food, shrimp is low in calories and high in levels of omega-3, calcium, iodine, and protein. Shrimp is also known to be considered good for the circulatory system.
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