January 2nd, 2024
Pastry lovers will want to celebrate on National Cream Puff Day. It pays homage to the light and fluffy cream puff, that is full of a dollop of rich cream. Cream puffs traditionally are made with a choux dough, which is a blend of flour and egg that puffs up when cooked like a souffle. The filling can be anything desired, but vanilla custard is seen quite often.