April 10th, 2024
Cinnamon crescents are like cinnamon rolls' smaller siblings. They can be made large or bite-sized, and are the perfect amount of flaky dough seasoned with sweet sugar and tasty cinnamon. Thanks the the wide availability of refrigerated crescent dough at the supermarket, these can be whipped up in a flash. Or, a home chef can try making his or her own dough and fully customize the ingredients and flavor of these treats.