Be Kind to Food Servers Month was established to ensure that everyone was aware of the disparity between server earnings and the service they provide. Many servers make below minimum wage, relying on tips to make up the balance of their salaries. This month everyone is called upon to ensure that the food servers make ends meet and are rewarded for their hard work.
Restaurant owners can showcase their hard-working staff in a Who's Who of each establishment. This type of promotion will not only generate good will among workers, it's a great way to advertise as well.