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National Cheese Fondue Day
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April 11th, 2022 National Cheese Fondue Day is an opportunity to celebrated the gooey, stringy, melted goodness of cheese. Cheese fondue originated in the Swiss Alps, but now is savored all over the world. Gruyere and Swiss cheeses are popular in fondue recipes, but all different recipes can be attempted to find the right flavor profile. Dippers from bread to crackers to vegetables to meats complement the warm cheese. Source: www.meltingpot.com/national-cheese-fondue-day.aspx 
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Additional April Events
First Public School in America: Anniversary, 1635 April 23rd, 2022 
National Columnists’ Day April 18th, 2022 
Purple Up Day April 15th, 2022 |
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