February
George Washington may have cut down the cherry tree, but Cherry Month is here to shed light on humble cherry, to celebrate its deliciousness, and to showcase all ways to make cherries a hit of kitchen culinary efforts.
Since ancient times, cherries have been enjoyed for their sweet taste and their anti-inflammatory and pain-relief properties. As it turns out, recent research adds to the cherry's resume highlights to include anti-oxidant, and heart disease and cancer fighting properties.
Source: www.kingorchards.com/february-is-national-cherry-month/
