April 19th, 2021
| Web site: | http://www.nationalgarlicday.com/ |
Garlic is a flavorful component to cooking, as well as as a substance purported to have a wide array of medicinal purposes, such as helping to control blood pressure and cholesterol. Garlic is a member of the lily family, and is a close cousin to onions, leeks and shallots. Garlic is used in the traditional cuisine of many nations, but it may be most closely tied to Mediterranean cooking.
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