December
Annually observed in December, the Worldwide Food Service Safety Month (WFSSM) is geared toward professional food service safety. However, it also reminds cooks in homes all around the world to handle food safely. People working with food need to buy, store, prepare, serve, and store prepared food properly.
Source: www.usdoctorsclinical.com/blogs/us-doctors-clinical/worldwide-food-service-safety-month