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National Cream Puff Day

January 2nd, 2025

Pastry lovers will want to celebrate on National Cream Puff Day. It pays homage to the light and fluffy cream puff, that is full of a dollop of rich cream. Cream puffs traditionally are made with a choux dough, which is a blend of flour and egg that puffs up when cooked like a souffle. The filling can be anything desired, but vanilla custard is seen quite often.

Source: www.cooksinfo.com/cream-puff-day

 
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