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National Seafood Bisque Day
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October 19th, 2024 Bisque is a type of soup that is purportedly from an area of France called the Sea of Biscay. Bisques feature spices from that region. Others believe that the word “bisque” comes from the French “bis cuites,” meaning “twice cooked.” Bisque is first sauteed lightly, then simmered in wine or cognac and aromatic herbs before being strained. Seafood bisque features a variety of seafood offerings, including shrimp. Source: everybodylovesitalian.com/national-seafood-bisque-day/ 
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Additional October Events
National Diversity Day October 4th, 2024 
World Egg Day October 14th, 2024 
National Dental Hygiene Month October |
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