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National Garlic Day
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April 19th, 2024 Garlic is a flavorful component to cooking, as well as as a substance purported to have a wide array of medicinal purposes, such as helping to control blood pressure and cholesterol. Garlic is a member of the lily family, and is a close cousin to onions, leeks and shallots. Garlic is used in the traditional cuisine of many nations, but it may be most closely tied to Mediterranean cooking. Source: spiceworldinc.com/health/the-flavorful-history-of-national-garlic-day/ 
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