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National Cordon Bleu Day
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April 4th, 2024 Cordon Bleu is a style of recipe that can be made with pork, veal or chicken. Ham and some sort of cheese is tucked inside and the meat is coated in bread crumbs and fried. A Dijon sauce often is served as an accompaniment. Source: thefoodiepatootie.com/national-cordon-bleu-day/ 
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