March 22nd, 2024
Bavarian crêpes are called palatschinke. They are similar to French crêpes, but the batter does not need to rest before making the crêpes. Similar to pancakes, crêpes are very thin and can be filled with sweet or savory ingredients, or enjoyed plain.
Source: www.newsmirror.net/march-22-observe-national-bavarian-crepes-day/article_775ad086-c8c9-11ed-92f5-ebdb4f9269ec.html