July 29th, 2021
The traditional lasagna alla bolognese consists of layers of thin pasta dough made with flour, egg and spinach; between each layer are ragù sauce and béchamel. The top layer is lightly sprinkled with Parmigiano-Reggiano cheese; the preparation is then baked. Lasagna evolved into what it is today from fire-cooked square pasta sheets into layered casseroles through the years in the 19th century. Now it is a popular dinner item served at home and in restaurants all over the world.
Source: www.foodnetwork.com/fn-dish/recipes/2011/07/national-lasagna-day
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