Celebrations

Cuisine a great way to celebrate Hispanic heritage

Men, women and children of Hispanic descent have many reasons to celebrate. Many Hispanic countries trace their roots back to ancient times. Though not all traditions have withstood the test of time, some have, and that rich sense of culture and connection to Hispanics who lived several centuries ago should be a point of pride for today's Hispanics as well as something to behold for anyone who appreciates Hispanic heritage.
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Pimenton a part of Spanish cuisine for centuries

Spanish culture is steeped in tradition, and many of those traditions date back several centuries if not even longer. Like many cultures, Spanish culture would not be complete without its cuisine.
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Quinoa endures to become a popular food, point of pride

As more and more people embrace a diet that's high in protein, quinoa, a grain-like crop that traces its origins to the Andes, is growing in popularity. Quinoa is a complete protein, meaning it contains all of the nine amino acids that are needed to support basic bodily function in the human body.
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Traditional Puerto Rican recipe shows off heritage

Many countries boast their own distinct cuisine. For Puerto Ricans, perhaps no dish earns them greater culinary renown than mofongo.

Plantains are a staple in many areas of the world, including Puerto Rico. A member of the banana family, plantains, or platanos, are not sweet nor very edible until they are cooked. Frying is one of the more popular methods of cooking plantains, and this is the basis of making a traditional mofongo recipe.
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A meal fit for a celebration

When celebrating heritage and tradition, authenticity should reign supreme. For those celebrating their Hispanic heritage, there are a host of authentic dishes that can add credibility and deliciousness to their next celebration.
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